Karkuma Black Garlic

Karkuma Black Garlic is simply fresh garlic (Allium sativum L.) that has been fermented for a period of time at a controlled temperature and humidity. The process turns garlic cloves dark, gives them a sweet taste, and alters their consistency to chewy and jelly-like. During this process, garlic becomes rich in antioxidants, amino acids, and bioactive compounds such as S-allyl cysteine. It offers a wide range of health benefits, such as supporting heart health, boosting immunity, reducing inflammation, and improving overall well-being.

Its unique taste and potential health benefits have made it increasingly popular in both culinary and functional food industries. With daily consumption, we can support our overall well-being and enjoy a healthier lifestyle.
Consuming 5 to 6 cloves of garlic daily is considered beneficial.

No color, flavor, sweetener, or food additives are added here.